Stuffed Pork Chops - cooking recipe

Ingredients

6 to 8 pork chops
2 cans cream of mushroom soup
1 can cream of celery soup
1 stick margarine, melted
1 (12 oz.) seasoned stuffing mix
1 1/2 c. chicken broth

Preparation

Place uncooked pork chops in baking dish.
Combine soups, margarine, stuffing mix and chicken broth; mix well.
Pour mixture on pork chops.
Bake at 250\u00b0 for 30 minutes to 1 hour, depending on thickness of pork chops.