Banana Pudding - cooking recipe

Ingredients

1/3 c. all-purpose flour
1/2 c. sugar
dash of salt
2 large eggs
4 c. milk
1 tsp. vanilla extract
40 vanilla wafers
4 medium bananas
1 (8 oz.) container frozen whipped topping, thawed

Preparation

Combine first 3 ingredients in heavy saucepan. Whisk together eggs and milk. Whisk into dry ingredients. Cook over medium heat, whisking constantly, 6 to 8 minutes until smooth and thick. Remove from heat. Add vanilla. Cool. Layer half of wafers in a 13 x 9-inch baking dish. Slice 2 bananas and layer over wafers. Repeat layers. Pour pudding over bananas. Top with whipped topping. Cover. Chill at least 3 hours.