Apple-Cranberry Pie - cooking recipe

Ingredients

3/4 c. brown sugar
1/4 c. sugar
1/3 c. flour
1 tsp. cinnamon
1/4 tsp. nutmeg
4 c. tart apples, sliced (4-5 medium)
2 c. cranberries, fresh or frozen
2 (9-inch) deep-dish frozen pie shells, unbaked
topping

Preparation

Combine sugars, flour, cinnamon and nutmeg.
Toss in large bowl with apples and cranberries.
Divide mixture between the two pie shells.
Pat on topping and bake at 350\u00b0 for 40 to 50 minutes or until bubbly and golden brown on top.
This is a juicy pie, so put something on rack under pie to catch drippings.