Lima Bean Casserole - cooking recipe

Ingredients

2 boxes frozen baby lima beans
1 can cream of mushroom soup
1 small onion, chopped
8 strips bacon
bacon drippings
1 small pkg. Velveeta cheese
bread crumbs

Preparation

Boil lima beans until tender.
While they are boiling, fry bacon until crisp and break into bits.
Grate the cheese and have it ready.
When beans are tender, drain off water and add onion to hot beans along with the bits of bacon and 1 or 2 tablespoons of bacon drippings.
Add cheese and soup and mix well.
Pour into buttered casserole dish; sprinkle with bread crumbs and bake at 350\u00b0 for about 30 minutes.