Cranberry Fluff - cooking recipe

Ingredients

1 bag cranberries
2 c. diced celery
1/2 c. sugar
1 c. chopped walnuts
2 c. miniature marshmallows
1 1/2 envelopes unflavored gelatin
2/3 c. boiling water
3/4 c. cold water
2 to 3 c. Cool Whip

Preparation

Add 3/4 cup cold water to 1 1/2 envelopes unflavored gelatin to soften.
Add 2/3 cup boiling water.
Cool mixture.
Blend or chop cranberries in blender.
Add celery, sugar and walnuts.
In large bowl, mix gelatin and cranberry mixture.
Fold in miniature marshmallows and the Cool Whip.
Chill and serve.