Hamburger Stretch - cooking recipe

Ingredients

1 lb. ground chuck
2 or 3 slices bread, torn into small pieces
1/2 onion, chopped, or can use minced onion
1 egg
dash of Worcestershire sauce
enough milk to moisten bread pieces
salt and pepper to taste

Preparation

In mixing bowl, slightly beat egg.
Add bread pieces, onion, Worcestershire sauce and salt and pepper; mix together.
Add enough milk to moisten.
Crumble ground chuck into bowl and mix well.
Form into patties and fry in small amount of oil over medium heat.