Hamburger Stretch - cooking recipe
Ingredients
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1 lb. ground chuck
2 or 3 slices bread, torn into small pieces
1/2 onion, chopped, or can use minced onion
1 egg
dash of Worcestershire sauce
enough milk to moisten bread pieces
salt and pepper to taste
Preparation
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In mixing bowl, slightly beat egg.
Add bread pieces, onion, Worcestershire sauce and salt and pepper; mix together.
Add enough milk to moisten.
Crumble ground chuck into bowl and mix well.
Form into patties and fry in small amount of oil over medium heat.
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