Crock-Pot Corn Bread Dressing - cooking recipe

Ingredients

1 (8 oz.) cornbread, prepared and crumbled
8 slices day old bread, crumbled
1 onion, chopped
1/2 c. celery, diced
1 1/2 tsp. sage
1/2 tsp. pepper
2 cans cream of chicken soup
2 c. chicken broth
2 Tbsp. margarine

Preparation

Crumble breads together. Add all other ingredients. Pour in crock-pot and dot with margarine. Cook on high for at least 2 hours, on low for at least 3 hours.