Broccoli Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 (8 oz.) jar Cheez Whiz
1/2 c. onion, chopped
1/2 c. celery, chopped
3/4 stick oleo
1 1/2 c. Minute rice
1 (10 oz.) frozen broccoli (chopped)
3 oz. can mushrooms, drained (if desired)
2 Tbsp. oleo, melted
1/2 c. very fine crumbs

Preparation

Blend soup and Cheez Whiz and melt in saucepan over low heat. Saute onion, celery and 3/4 stick oleo.
Add Minute rice and broccoli.
Add soup and cheese mixture; mix all together.
Add mushrooms, if desired.
Put into greased casserole.
Top with 2 tablespoons melted oleo and crumbs.
Bake at 350\u00b0 for 40 minutes.