Chicken Casserole - cooking recipe

Ingredients

4 to 6 boneless chicken breasts
8 to 10 medium potatoes
2 large onions, diced
3 Tbsp. butter or oleo
salt and pepper
steak seasoning

Preparation

Place chicken in 9 x 13-inch pan.
Sprinkle steak seasoning over chicken.
Peel and cut potatoes in cubes; place over chicken. Dice onions; spread over potatoes.
Season well with salt, pepper and steak seasoning.
Place spoons of butter on top.
Cover with foil.
Bake at 350\u00b0 for 1 hour and 10 minutes.