Beef Stew - cooking recipe

Ingredients

2 lb. beef cubes
2 to 3 carrots, sliced
4 medium potatoes, cubed
1 small onion, chopped
1 can green beans with liquid
1 large can tomato sauce
2 Tbsp. tapioca

Preparation

Layer,\tin
a
roaster\tor
crock-pot,\tmeat,
carrots, potatoes, onion, green beans with liquid, tapioca, then tomato sauce.
Cover
and bake at 250\u00b0 for 6 hours (don't stir) or in a crock-pot for 4 to 5 hours.