Green Bean Casserole - cooking recipe

Ingredients

2 (1 lb.) cans French style green beans, drained
1 can cream of mushroom soup
3/4 c. milk
1 can French fried onions

Preparation

Combine beans, milk, soup and 1/2 can of the onions. Pour into casserole.
Bake for 20 minutes.
Add remaining onions to top of the casserole the last 10 minutes of cooking.