Quiche Lorraine - cooking recipe

Ingredients

pastry for 9-inch pie crust
12 slices bacon, cooked and crumbled
1 c. Swiss cheese, shredded
1/3 c. minced onion
4 eggs
2 c. whipping cream or light cream
3/4 tsp. salt
1/4 tsp. sugar
1/8 tsp. cayenne red pepper

Preparation

Heat oven to 425\u00b0.
Sprinkle bacon, cheese and onion in pastry lined pie pan.
Beat eggs slightly; beat in remaining ingredients. Pour cream mixture into pie pan.
Bake 15 minutes.
Reduce oven temperature to 300\u00b0 and bake 30 minutes longer or until knife inserted 1 inch from edge comes out clean.
Let stand 10 minutes before cutting.
Serve in wedges.