Crab Meat Salad - cooking recipe

Ingredients

1lb. fresh lump crab meat, drained
1/2 c. chopped celery
1 Tbsp. chopped green pepper
1 Tbsp. chopped fresh parsley
1/4 c. mayonnaise
2 Tbsp. lemon juice
1/8 tsp. salt
1/8 tsp. pepper
1/8 tsp. Worcestershire sauce
lettuce leaves

Preparation

Combine all ingredients except lettuce; mix well.
Cover and chill 1 to 2 hours.
Serve on lettuce leaves.