Corn Souffle - cooking recipe

Ingredients

1 (16 oz.) can whole corn
1 (16 oz.) can creamed corn
1 (8 oz.) Jiffy corn muffin mix
1/2 c. corn oil
2 eggs, beaten
1 (8 oz.) sour cream
3 oz. Cheddar cheese, grated

Preparation

Combine first 6 ingredients.
Pour into souffle dish.
Bake at 350\u00b0 for 45 minutes.
Top with cheese.
Bake 10 more minutes.