Taco Salad - cooking recipe

Ingredients

1 head lettuce
4 green onions, chopped
3 tomatoes, chopped
1 lb. hamburger, browned and drained (good)
1 can kidney beans or chili beans, drained
1 or 2 c. shredded Cheddar cheese
1 bag corn chips, crushed
1 bottle Catalina salad dressing
taco sauce to taste

Preparation

Combine drained hamburger and beans and cook on low heat for 10 minutes.
Cool and pat with a paper towel.