Supper On A Bun - cooking recipe

Ingredients

1 small can Carnation milk
1 1/2 lb. ground beef
1/2 c. cracker meal or crumbs
1 egg
1/2 c. chopped onion
1 Tbsp. mustard
1 1/2 tsp. salt
3/4 tsp. Accent
1/8 tsp. pepper
1 c. American cheese, grated

Preparation

Combine ingredients.
Cut French bread in half, lengthwise. Spread meat mixture on evenly over top of bread.
Wrap heavy-duty foil around side of loaf.
(Make boat.)
Bake at 350\u00b0 for 25 minutes.
Cut and serve.