Pineapple Cottage Cheese Mold - cooking recipe

Ingredients

1 small box lemon jello
1 small box lime jello
1 small can crushed pineapple
1/2 c. chopped almonds, toasted
1 c. light mayonnaise
1 c. light cottage cheese
1/4 tsp. salt

Preparation

Drain pineapple.
To juice, add water to make 2 cups liquid. Boil.
Add jellos and salt.
Let cool until slightly thickened but not set.
Fold in remaining ingredients. Put in mold and chill.