Chocolate-Chocolate Chip Cake - cooking recipe

Ingredients

1 box devil's food cake mix
1 (6 oz.) pkg. instant chocolate pudding
1 c. oil
1 c. sour cream
4 eggs
1/2 c. water
1 (12 oz.) pkg. semi-sweet chocolate chips

Preparation

In a large mixing bowl, using an electric hand mixer, thoroughly mix all ingredients except the chocolate chips.
Stir in the chocolate chips.
Pour cake batter into a well-greased tube or Bundt pan.
Bake at 350\u00b0 for 45 to 55 minutes or until toothpick inserted in center comes out clean.
Enjoy cake as is or frost after cooling with a favorite chocolate icing.
Yields 1 cake, 20 servings.