Apricot Mold - cooking recipe

Ingredients

1 1/2 large pkg. apricot jello
1 large can apricot nectar
16 oz. cream cheese
1 pt. sour cream
1 can mandarin oranges, drained
Cool Whip

Preparation

Heat half can of nectar to mix with dry jello, then add rest of cool nectar when dissolved.
Pour half mixture into mold; place in refrigerator to firm.
Mix cream cheese and sour cream together.
Add oranges and mix with remainder of jello mix.
Put on top of firmed jello.
Refrigerate.
Cool Whip may be added to top just before serving.