Rosie'S Spinach Scoop - cooking recipe

Ingredients

1 1/2 c. mayonnaise
1 1/2 c. sour cream
1 (10 oz.) pkg. frozen spinach, thawed and drained
1 box Knorr Swiss vegetable soup mix
1/2 c. chopped onion

Preparation

Mix all ingredients and refrigerate for a minimum of 2 hours. Cut lid out of a loaf of round egg, Sheepherder or pumpernickel bread.
Scoop out insides in bite-size pieces.
When hollow, fill with chilled mix.
Dip to eat with pieces of the bread basket.