Orange Mandarin Salad - cooking recipe

Ingredients

1 c. sour cream
1 c. marshmallows
1/2 c. grated coconut
1 c. mandarin orange slices
1 c. maraschino cherries
1 c. pineapple chunks
1/2 c. walnut or pecan pieces

Preparation

Mix marshmallows into sour cream.
Drain fruit and add into marshmallow mixture; blend well.
Fold in coconut and nuts. Refrigerate at least 4 hours.
A bowl or a mold serve just as well.
If a mold is used, loosen the mold by letting set in a pan of warm water.
Serve on a bed of lettuce.