Spinach Casserole - cooking recipe

Ingredients
    2 (10 oz.) pkg. frozen, chopped spinach
    8 oz. sour cream
    1 envelope Lipton onion soup
    Pepperidge Farm stuffing (use as crumbs)
Preparation
    Cook spinach and drain well. (Spinach should be undercooked). Mix spinach with sour cream and onion soup.
    Pour into buttered casserole.
    Top with crumbs.
    Bake at 350\u00b0 for about 20 minutes.

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