Spinach Casserole - cooking recipe
Ingredients
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2 (10 oz.) pkg. frozen, chopped spinach
8 oz. sour cream
1 envelope Lipton onion soup
Pepperidge Farm stuffing (use as crumbs)
Preparation
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Cook spinach and drain well. (Spinach should be undercooked). Mix spinach with sour cream and onion soup.
Pour into buttered casserole.
Top with crumbs.
Bake at 350\u00b0 for about 20 minutes.
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