Christmas 3 Layer Salad - cooking recipe

Ingredients

1 pkg. each lime, lemon and strawberry Jell-O
1 pkg. frozen strawberries
1 small can crushed pineapple, drained
1 pkg. (3 oz.) cream cheese
1/4 c. nuts
4 1/4 c. boiling water

Preparation

Dissolve strawberry Jell-O in 1 1/4 cup boiling water and add frozen strawberries.
Let this layer harden in refrigerator before adding second layer, made by dissolving lemon jello in 1 1/2 cups boiling water, adding cream cheese and mixing until soft, then adding nuts.
When this layer has set, add the third, made by dissolving lime Jell-O in 1 1/2 cups boiling water and adding crushed pineapple.
Use a 9-inch square glass pan.