Wild Rice Mushroom Soup - cooking recipe

Ingredients

2 Tbsp. butter
2 large carrots, sliced thin
2 medium onions, diced
2 (12 oz.) cans chicken broth
2 to 3 cans water
1 pkg. wild rice mix with seasoning
2 (4 oz.) cans mushrooms (stems and pieces)
1 c. diced chicken or turkey

Preparation

Saute carrots and onion in butter or margarine until tender/crisp, then add broth, rice mix (including seasoning package) and water.
Add mushrooms, including juice, and chicken or turkey.
Simmer until rice is cooked.
You may need to add water.
A quick hearty soup!
Yield:
4 servings.