Chocolate Delight - cooking recipe

Ingredients

1 stick oleo
1 c. chopped pecans
1 c. flour
1 c. powdered sugar
1 (8 oz.) pkg. cream cheese
1 c. Cool Whip
1/2 c. chopped nuts
1 large box instant chocolate pudding
1 small box instant vanilla pudding
3 c. milk
1 (12 oz.) pkg. Cool Whip

Preparation

Mix flour and nuts.
Melt oleo and mix into flour mixture. Press into a 9 x 13-inch pan.
Bake at 350\u00b0 for 20 minutes.
Cool completely.
Cream sugar and cream cheese together.
Stir in Cool Whip.
Spread evenly over the crust and chill.
Mix puddings, add milk and beat until it thickens.
Spread over cream cheese layer and chill.
Spread Cool Whip over top and sprinkle with nuts.