French Vanilla Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. French vanilla Jell-O pudding and pie filling
4 eggs
1/3 c. oil
1/3 c. sour cream
1 c. applesauce
1 c. raisins, chopped
1/2 tsp. cinnamon
1/4 tsp. nutmeg
confectioners sugar glaze

Preparation

Blend all ingredients except glaze in a large bowl; beat 4 minutes at medium speed.
Pour into greased and floured Bundt pan. Bake at 350\u00b0 for 50 to 55 minutes and pulls away from sides of pan; do not underbake.
Cool in pan 15 minutes; remove and cool on rack.
Top with Sugar Glaze.