Chicken - cooking recipe

Ingredients

3 boneless chicken breasts, split for 6 halves
6 slices Swiss cheese
1 can cream of chicken soup
1 can water
1 (7 oz.) pkg. stuffing mix

Preparation

In a 9 x 12-inch baking dish, arrange breast pieces.
Top with a slice of Swiss cheese.
In small bowl, combine soup and water. Mix.
Prepare stuffing mix according to package directions.
Pour soup over chicken and cheese.
Arrange prepared stuffing over top. Bake for an hour at 350\u00b0.