Eclair Squares - cooking recipe

Ingredients

1 large pkg. instant vanilla pudding
1 large pkg. softened cream cheese
1 c. water
1 stick butter
1 c. flour
4 eggs
1 large Cool Whip
1 small can Hershey's syrup

Preparation

Make pudding and set aside.
Combine water and butter in saucepan; simmer.
Add flour and mix 1 minute.
Cool.
Add eggs, one at a time, beating after each one.
Spread this mixture in a lightly greased cookie sheet.
Bake 20 minutes at 425\u00b0, until lightly browned.
Press out bubbles after it cools.