Smoked Sausage Casserole - cooking recipe

Ingredients

8 to 9 potatoes
1 lb. smoked sausage
1 can Cheddar cheese soup
1 (8 oz.) pkg. Cheddar cheese
1 can milk

Preparation

Wash and cube potatoes. Cut smoked sausage into pieces.
Add to potatoes and mix. Heat cheese soup and milk in pan.
Pour over potato mixture.
Bake at 425\u00b0 until potatoes are tender.
Add Cheddar cheese on top.
Bake in oven until cheese is melted.