Onion Cake - cooking recipe

Ingredients

3 slices bacon, cut
4 chopped onions
3 Tbsp. oleo
1/2 c. sour cream
1 Tbsp. flour (plain)
1/2 tsp. salt
3 beaten eggs
1 tub crescent rolls

Preparation

Cook bacon crisp; drain skillet.
Cook onions in oleo. Combine sour cream, flour, salt and eggs in a bowl.
Stir in bacon and onions.
Pat 4 crescent rolls in pan, stretching as needed, pinching to seal.
Pour mixture over dough.
Bake at 375\u00b0 for 30 minutes.