Onion Cake - cooking recipe

Ingredients
    3 slices bacon, cut
    4 chopped onions
    3 Tbsp. oleo
    1/2 c. sour cream
    1 Tbsp. flour (plain)
    1/2 tsp. salt
    3 beaten eggs
    1 tub crescent rolls
Preparation
    Cook bacon crisp; drain skillet.
    Cook onions in oleo. Combine sour cream, flour, salt and eggs in a bowl.
    Stir in bacon and onions.
    Pat 4 crescent rolls in pan, stretching as needed, pinching to seal.
    Pour mixture over dough.
    Bake at 375\u00b0 for 30 minutes.

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