All-Bran Rolls - cooking recipe

Ingredients

1 c. All-Bran cereal
1 c. hot water
3/4 c. sugar
3/4 c. oil
2 pkg. yeast, dissolved in 1 c. warm water (barely warm)
2 eggs, beaten
1 Tbsp. salt
6 c. flour (about 5 1/2 to 5 3/4 c., enough to make thick dough)

Preparation

In a large mixing bowl, combine first 4 ingredients, then add remaining ingredients.
Cover and let rise 1 1/2 to 2 hours. Pour out on floured board; knead slightly.
Make into rolls and place in greased pans.
Cover and let rise 1 1/2 to 2 hours.
Bake at 425\u00b0 for 12 to 15 minutes.