Zesty Broccoli Spears - cooking recipe
Ingredients
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2 lb. fresh broccoli
1 c. orange juice
2 Tbsp. grated orange rind
2 tsp. lemon juice
1/4 tsp. garlic salt
1/8 tsp. garlic powder
3 Tbsp. white wine vinegar
2 Tbsp. olive oil
Preparation
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Trim off large leaves of broccoli and remove tough ends of lower stalks. Wash broccoli thoroughly and cut into spears.
Cook broccoli in a small amount of boiling water for 10 to 12 minutes or just until tender. Drain. Place broccoli in a serving dish.
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