Fresh Peach Crumble - cooking recipe

Ingredients

1 c. granulated sugar, divided use
1/2 c. brown sugar
1 c. flour
1/2 c. butter
4 to 6 Tbsp. water, divided use
1/2 tsp. nutmeg
1/4 tsp. salt
1 Tbsp. lemon juice
2 to 3 c. sliced fresh peaches
whipped cream or ice cream (optional)

Preparation

In a mixing bowl, mix 1/2 cup of the granulated sugar, the brown sugar, the flour and nutmeg.
Using a pastry blender, cut in butter until it resembles coarse cornmeal.
Sprinkle with 2 to 3 tablespoons of the water; stir with fork until water is absorbed. It will make a crumbly dough.
Pat half the mixture into the bottom of an 8 x 8-inch baking dish.
Bake in a 450\u00b0 oven for 10 minutes.