Corned Beef Casserole - cooking recipe

Ingredients

1 (8 oz) pkg. egg noodles
1 (12 oz) can corned beef diced
1/4 lb. American cheese, diced
1 (10 1/2 or 11 oz) can cream of chicken soup
1 c. milk
1/2 c. chopped onions
3/4 c. buttered bread crumbs

Preparation

Preheat oven to 350.
Cook noodles in boiling salt water until tender, drain.
Place corned beef, cheese, soup, milk and onions in large mixing bowl.
Add noodles.
Place in greased 2 quart casserole dish.
Top with buttered bread crumbs.
Bake 45 minutes.
Serves 8-10.