Swedish Rye Bread - cooking recipe

Ingredients

2 pkg. yeast
2 c. warm water
1 Tbsp. salt
1/2 c. oleo
1/2 c. molasses
1/3 c. brown sugar
2 1/2 c. rye flour
3 1/2 to 4 c. white flour

Preparation

Dissolve yeast in warm water with oleo.
Add salt, brown sugar and molasses.
Add rye flour and white flour and knead.
Bake at 375\u00b0 until golden brown.
Makes 2 loaves.