Brownies - cooking recipe

Ingredients

3/4 c. flour
1/4 tsp. baking soda
1/4 tsp. salt
1/3 c. butter
3/4 c. sugar
2 Tbsp. water
12 oz. pkg. chocolate chips, divided
2 eggs
1 tsp. vanilla

Preparation

Preheat oven to 325\u00b0.
Combine flour, baking soda and salt. Set aside.
In small pan, combine butter, sugar and water.
Bring just to a boil and remove from heat.
Add 6 ounces of chocolate chips and vanilla.
Stir until smooth and melted.
Transfer to large bowl.
Add eggs, one at a time, beating well after each. Gradually blend in flour mixture.
Stir in remaining chocolate chips.
Cooking time:
Greased 9-inch square pan 30 minutes or greased oblong pan 25 minutes.