Walnut Ice Cream Topping - cooking recipe

Ingredients

1 c. light corn syrup
1/4 c. water
1/8 tsp. salt
1 to 1 1/4 c. coarsely chopped walnuts

Preparation

Combine all ingredients in a heavy saucepan; mix well.
Bring to a boil over medium heat, stirring constantly.
Reduce heat to low and cook 5 minutes, stirring occasionally.
Let cool; store in an airtight container in refrigerator.
Serve over ice cream. Yields 1 1/2 cups.
May substitute pecans for walnuts.