Harvest Turkey Soup - cooking recipe

Ingredients

1 lb. Lean ground turkey
1 Medium onion, chopped
1 tsp. Oregano
1 tsp. Italian seasoning
3 Large firm ripe tomatoes, chopped
3 Large carrots, thinly sliced
1 Large potato, peeled and diced
6 c. Beef broth
1 c. Tomato juice
1 c. Dry red wine
1 Tbsp. Worcestershire sauce
1/2 c. Small dry pasta
1 tsp. Hot pepper sauce

Preparation

Grease a 4-5 qt. saucepan and add the turkey, onion, oregano and Italian seasoning. Cook over a medium heat, stirring often until the turkey is no longer pink and the onion is soft but not brown, about 5 minutes. Add tomatoes, carrots, potato, broth, tomato juice, wine and Worcestershire sauce. Increase the heat to medium high and bring to a boil, reduce the heat, cover and simmer for 20 minutes. Add the pasta, replace the cover and cook for a further 5 minutes or until the pasta is tender. Stir in the hot pepper sauce and serve. Serves 6-8 people.