Strawberry Salad - cooking recipe

Ingredients

1 (6 oz.) box strawberry Jell-O
1 1/2 c. hot water
3 medium bananas, mashed
1 c. chopped pecans
2 (10 oz.) pkg. frozen strawberries
1 (20 oz.) can crushed pineapple
1 pt. sour cream

Preparation

Combine jello and water.
Dissolve and cool.
Add fruit and nuts.
Divide in half.
Pour 1/2 into an 8 x 12-inch pan. Refrigerate until set (about 1 hour).
Spread sour cream over top; cover and let it set 1 1/2 hours after topping is added.