Sweet And Sour Chicken - cooking recipe

Ingredients

2 Tbsp. flour
1/4 c. packed brown sugar
1/4 c. vinegar
2 Tbsp. soy sauce
1 (20 oz.) can pineapple chunks in juice, drained
1 medium green pepper, cut in rings or strips
4 skinless, boneless chicken breast halves
hot cooked rice

Preparation

Preheat oven to 350\u00b0.
Shake flour in a Reynolds oven bag; place in a 13 x 9 x 2-inch baking pan.
Add sugar, vinegar and soy sauce to bag.
Squeeze bag to blend in bag to coat chicken with sauce.
Arrange ingredients in an even layer.
Close bag with nylon tie.
Cut 6 (1/2-inch) slits in top.
Bake 30 to 35 minutes.
Serve over rice.