Chicken And Biscuits Casserole - cooking recipe

Ingredients

2 1/2 c. chopped, cooked chicken
1 c. chopped onions
1/2 c. chopped bell peppers
1/2 c. chopped celery
1 (10 oz.) pkg. frozen mixed vegetables, thawed or 3 c. fresh mixed vegetables of your choice
1/4 c. dry sherry or water
1 can chicken broth
1 stick oleo, divided
1 can mushroom soup
1 c. all-purpose flour
3/4 c. Quaker oats, uncooked
2 tsp. baking powder
1/2 c. skim milk
1 egg white
salt and pepper to taste
garlic powder (optional)

Preparation

Heat oven to 425\u00b0.
Melt 2 tablespoons oleo in saucepan.
Add onion, celery and bell peppers until tender.
Combine sherry or water, mushroom soup, broth and 1/4 cup flour.
Add to onion mixture, cook until thick.
Stir in chicken and mixed vegetables. Pour into a 2-quart casserole dish.
Combine 3/4 cup flour, oats and baking powder.
Cut in remaining oleo until crumbly.
Stir in milk and egg white until moistened.
Drop 1/4 cupfuls onto chicken mixture.
Bake 40 to 45 minutes or until golden brown.