Chocolate Fudge - cooking recipe

Ingredients

2 1/2 c. sugar
6 oz. evaporated milk
1 stick margarine
6 oz. pkg. chocolate chips
1 tsp. vanilla
1 c. pecans, chopped

Preparation

Combine sugar, milk and margarine in a heavy saucepan.
Bring to a boil and reduce heat at boiling point.
Cook for 6 minutes.