Turkey Loaf - cooking recipe

Ingredients

1 1/4 lb. ground turkey
3/4 c. bread crumbs
1/2 c. chopped onions
3/4 c. milk
2 eggs
1 Tbsp. Worcestershire sauce
1 Tbsp. horseradish
1 tsp. poultry seasoning
1 tsp. dry mustard
salt and pepper as desired

Preparation

Mix together all ingredients until homogeneous.
Place in an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
Bake at 350\u00b0 for 1 hour.