Sausage Rolls - cooking recipe

Ingredients

2 pkg. crescent rolls
1 lb. Bob Evans sausage
1 green pepper, diced
1 egg white
1 tsp. minced onion
2 shakes Good Seasons salad dressing mix
1 c. Cheddar cheese, shredded

Preparation

Cook and brown sausage.
Mix in and cook green pepper and onion.
Mix in Italian salad dressing mix.
Unroll crescent roll dough (do not separate).
Place half of sausage mixture in the middle of each roll.
Sprinkle with cheese and roll up.
Brush egg white on the top of the rolls.
Bake 30 minutes at 350\u00b0.