Pinto Bean Pie - cooking recipe

Ingredients

2 eggs, beaten
1 c. evaporated milk
2 c. mashed cooked pinto beans
2/3 c. sugar
1/4 tsp. salt
3/4 tsp. cinnamon
1/4 tsp. ginger
1/4 tsp. nutmeg
1/4 tsp. cloves
whipped cream
single 9-inch unbaked pie crust

Preparation

Preheat oven to 425\u00b0.
For filling, combine eggs and evaporated milk in large bowl.
Stir until well blended.
Add pinto beans, sugar, salt, cinnamon, ginger, nutmeg and cloves.
Beat at low speed until well blended.
Pour into unbaked pie shell.
Bake for 15 minutes.
Reduce oven temperature to 350\u00b0 and bake 35 minutes or until knife inserted in center comes out clean.
Serve warm with whipped cream.