Whipped Cream Frosting - cooking recipe

Ingredients

4 tbsp. flour
1 cup milk
1/2 cup butter
1/2 cup Crisco
1 cup sugar (granulated)
2 tsp. vanilla

Preparation

Mix flour and milk in sauce pan.
Cook over low flame until thick.
Put in bowl and cool.
Cream butter and Crisco for 4 minutes with electric mixer.
Add sugar gradually and beat 4 minutes.
Add flour paste and beat 4 minutes.
Add vanilla and blend.