Tapioca Pudding - cooking recipe

Ingredients

1/3 c. sugar
3 Tbsp. tapioca
2 3/4 c. milk (may use 2% milk)
1 egg, well beaten (may use 1/4 c. egg substitute)
1 tsp. vanilla

Preparation

Mix sugar, tapioca, milk and egg in a saucepan; let stand 5 minutes.
Stirring constantly, cook on medium heat until mixture comes to a full boil.
Remove from heat.
Stir in vanilla.
Cool 20 minutes.
Stir.
Spoon into dishes.