Vegetable Soup - cooking recipe

Ingredients

4 chicken bouillon cubes
1 1/2 c. diced potatoes
1 c. chopped celery
1/2 c. chopped onion
1 1/2 c. chopped carrots
20 oz. California Blend vegetables
2 cans cream of mushroom or chicken soup
1/2 lb. Velveeta cheese

Preparation

Dissolve bouillon in 1 quart of water.
Add potatoes, celery, onion and carrots; cook 15 minutes. Add the vegetables and cook 6 to 8 minutes. Add your soup and Velveeta cheese. Simmer until cheese melts.