Artichoke Dip - cooking recipe

Ingredients

1 large or 2 small jars artichoke hearts, drained and cut in small pieces
1 c. mayonnaise
3 to 4 oz. Parmesan cheese

Preparation

Mix all ingredients.
Put in small casserole and bake for 30 minutes at 300\u00b0.
Serve hot with crackers.
Delicious!