Cousin Adie'S Chocolate Pecan Pie - cooking recipe

Ingredients

9-inch deep-dish pie crust
1 c. sugar
1/3 c. unsweetened cocoa
1/4 c. flour
3 eggs, beaten
3/4 c. dark corn syrup
3/4 c. half and half
1/4 c. melted butter
1 tsp. vanilla extract
1 c. pecan halves

Preparation

In a small bowl, combine sugar, cocoa and flour; set aside. In a big bowl, combine remaining ingredients, except pecans.
Add dry ingredients to the wet mixture.
Stir until smooth. Add pecans. Pour into pie shell. Bake at 350\u00b0 for 50 to 60 minutes.